B.C. Wine and Snack Pairings for Fall [2021]

B.C. Wine and Snack Pairings
Sep10

B.C. Wine and Snack Pairings for Fall [2021]

Blog, Food and drink, Wine no responses

Keep reading to get our recommendations for the best B.C. wine and snack pairings this season.

If you’re visiting B.C., you’ve probably already heard that we are the wine country of Canada. British Columbia hosts around 929 vineyards currently as well as over 350 licensed wineries. There are 4,130 hectares of wine grapes growing across B.C. in any given year. 

Now that it’s fall, you’ll want to shirk the light, floral flavours of spring. Here are some great B.C. wine and snack pairings with an autumn twist! 

Pumpkin + Viognier 

Pumpkin is a staple of fall and often shows up luxuriously spiced in baked goods like pie, cookies, and tarts. The rich, sweetness of pumpkin will pair well with a nice viognier. Luckily, B.C. wineries like Volcanic Hills have many options for you to pick from. 

Try: Pumpkin Pie Bites from Tasty + Viognier from Volcanic Hills Winery (West Kelowna)

Apples + Gewürztraminer

Gewürztraminer is the third most popular wine grape grown in B.C., right after the uber-popular Pinot Gris and Chardonnay. It used to be known for being super sweet but has been trending towards dryer flavours, making it a great option for fall. Gewürztraminer’s fruity profile pairs well with apples, which can be plucked right from the tree at one of the Okanagan’s U-Picks!

Try: Easy Apple Crisp from Little Sweet Baker + 50th Parallel Gewürztraminer (Lake Country, BC).

Figs + Port

Port (AKA Vinho do Porto or just Porto) has relatively low acidity and tannin, making it a great pairing for both cooked or raw figs. Port also has a slightly higher alcohol percentage, ranging closer to 20% than the usual 10-13%. Figs are a ton of fun to work with in the kitchen and a quick search for “fig appetizer ideas” will open your mind to the world of the edible fruit of Ficus carica.

Try: Fig Appetizer With Brie And Spiced Honey from Just a Little Bit of Bacon + Vintage Okanagan Tawny Port from House of Rose (Kelowna, BC).

Sweet Potatoes + Zinfandel

Sweet potatoes, venison, and game meats are just a few hearty fall flavours that pair well with the dark fruit, spice, and oak of a good Zinfandel. Enjoy black cherry, blueberry, and hints of vanilla with your favourite easy sweet potato snack. 

Try: Baked Sweet Potato Chips from Minimalist Baker + Black Sage Zinfandel by Black Sage Vineyards (Okanagan Valley, BC).

Ready for a Visit to Beautiful B.C.?

What do you think about our choice of B.C. wine and snack pairings for fall? Let us know or let us know what other local topics you want us to cover. 

Let Breakaway Vacations help you book your stay. We have luxury vacation cottages and overnight rentals for all group sizes and budgets. Talk to one of our friendly travel experts to get started. 

You might also like: The Best B.C. Wine and Why We Love Them.

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